HOW TO: Make Sauteed Pheasant-Back Mushrooms

Dryad's Saddle (Polyporus squamosus) AKA Pheasant Back Mushroom, or Hawks Wing When spring comes around and I can't find morels, I am always glad to find some dryad's saddle to take home. It has been much maligned as an edible of little value but I beg to differ. It is all about understanding how to pick and cook it...

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