Tallow is rendered beef or mutton fat, processed from suet. Suet can be obtained from your local super market or butcher either really cheap or free! It can also be obtained from the fat of any large game you may have harvested like deer.
The tallow derived from beef is called stearin. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation...Read more > >
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